Published each Monday, Agri-News covers the latest on all things agriculture in Alberta. Find news on livestock, crops and markets, research, food and beverage production, and programs and events. Information published in this newsletter is intended for redistribution – feel free to share! If you reproduce articles, please mention the source.
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After a dry wildfire season, smart winter burning practices can make a big difference in reducing the number of human-caused wildfires.
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At historically high canola prices, producers need to protect the integrity of their valuable crop in storage.
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The latest Trends in Retail looks at food loss and waste and what is being done to reduce food loss and waste in retail and food service.
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COVID-19 has accelerated the uptake of online food shopping.
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2021 live U.S. cattle imports continue at a record pace, supporting plant capacity and increased beef production.
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The Economic Impact of Alberta’s Sugar Beet Industry study shows the industry contributes almost $250 million to Alberta’s economy annually.
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With canola prices at historically high levels, there are several marketing alternatives to consider.
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This new program supports the adoption of innovative technology and best management practices in farm technology and security.
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To ensure success and growth of the agriculture industry, this program helps primary producers manage and enhance their water supply.
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Province launches the online Alberta Forest Pest Diagnostic System to help landowners identify and manage a range of forest health issues.
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Lamb prices are trading above 2020 levels and the 5-year average.
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With harvest underway in Alberta, a reminder that a step to marketing is knowing the product that you have to offer.